Enjoy and taste a wide variety of dishes carefully prepared for you to enjoy on board.



Each dish serves between 8 to 12 people.
x24 Mini Empanadas (Gouda & Truffle / Chicken), x24 Cheese Tequeños, Garlic Alioli
Choice of Philly Cheese, Cuban, or Asian Veggie (24 Units) & Sauce of Your Choice
Imported Cured Meats & Cheeses, Seasonal Fruits, Caramelized Nuts, Olives, Jam, Crackers & Artisan Bread.
Buffalo Chicken Dip, Seven-Layer Mexican Dip & Tortilla Chips
Crispy Chicken Fingers, Plantain Chips & Garlic Oil.
Multicolored Baby Potatoes, Bacos, Leek, Celery & Dijon Mayo
Short Pasta, Grilled Corn, Caramelized Pumpkin Seeds, Pickled Onion, Mint, Cilantro, Sour Cream & Mayonnaise
Guacamole, Pico de Gallo, Black Bean Chorizo Dip & Tortilla Chips
Beet and Yogurt Dip, Hummus, Caramelized Onion Dip & Pita Chips
Mini Chimichangas de Tinga de Pollo (24 Units) with Guacamole & Sour Cream
Selection of Seasonal Fruits, Granola & Yogurt
Jamón Ahumado, Turkey Ham, Bacon, Tomato, Lettuce & Herb Mayonnaise in Baguette Bread
Crispy Fried Chicken, Coleslaw, Garlic Mayo & Pickles on a Potato Bun
Marinated Eggplant, Confit Cherry Tomatoes, Ricotta, Arugula & Pistachio Pesto on Focaccia Bread
Roast Beef, Goat Cheese, Watercress & Pickled Onions on Focaccia Bread
Grilled Chicken, Parmesan Cheese, Garlic Breadcrumbs & Homemade Caesar Dressing in a Flour Tortilla
Angus Flank Steak, Guacamole, Pico de Callo, Pepper Jack Cheese & Lettuce in a Flour Tortilla
Roast Beef, Arugula, Crispy Onions, Queso Cheddar, Mayonnaise Horseradish in a Fluor Tortilla
Roast Pork Shoulder, Smoked Ham, Swiss Cheese, Pickles & Mustard on Cuban Bread
Fried Chicken in Buffalo Sauce, Lettuce, Tomatoe & Ranch Dressing in a Fluor Tortilla
Double Angus Smashed Patty, American Cheese, Grilled Onions, Special Sauce & Pickles on a Potato Bun
Mortadella, Burrata, Pistachio Pesto, Arugula & Olive Oil on Focaccia Bread
Each dish serves between 8 to 12 people.
Rice Noodles, Cabbage, Shredded Carrot, Cucumbers, Cashews, Cilantro, Mints, Grilled Shrimp & Miso Sesame Dressing
Red Snapper Filet Marinated in Passion Fruit Leche de Tigre, Crunchy Corn, Sweet Potato Chips
Jumbo Shrimp + Cocktail Sauce & Plantain Chips
Poached Shrimp, Hearts of Palm, Avocado & Pickled Onion, Tortilla Chips
Shrimp & Calamari Salad + Pickled Onion, Peppers & Crispy Plantain Chips
6 person minimum —- 95US$ /pp
With a private chef cooking on board, this menu offers an excellent opportunity to enjoy a bit of everything: from fresh salads to gourmet meats and seafod.
APPETIZERS:
GRILL LUNCH:
AND ASSORTED DESSERTS
Complete de experience with our open bar option
Serves 8 – 12 person – 550US$
Serves 20 – 24 person – 950US$
Punta Cana Village, 23000, Dominican Republic