Catering Menu

Enjoy and taste a wide variety of dishes carefully prepared for you to enjoy on board.

Each dish serves between 8 to 12 people.

Each dish serves between 8 to 12 people.

  • Asian Shrimp Salad 65US$

    Rice Noodles, Cabbage, Shredded Carrot, Cucumbers, Cashews, Cilantro, Mints, Grilled Shrimp & Miso Sesame Dressing

  • Passionfruit Peruvian Ceviche 75US$

    Red Snapper Filet Marinated in Passion Fruit Leche de Tigre, Crunchy Corn, Sweet Potato Chips

  • Jumpo Shrimp Cocktail 65US$

    Jumbo Shrimp + Cocktail Sauce & Plantain Chips

  • Avo Shrimp Salad 65US$

    Poached Shrimp, Hearts of Palm, Avocado & Pickled Onion, Tortilla Chips

  • Spanish Style Shrimp and Calamari Salad 65US$

    Shrimp & Calamari Salad + Pickled Onion, Peppers & Crispy Plantain Chips

6 person minimum —- 95US$ /pp

With a private chef cooking on board, this menu offers an excellent opportunity to enjoy a bit of everything: from fresh salads to gourmet meats and seafod.

APPETIZERS:

  • Charcuterie Box
  • Finger Food Box
  • Southwestern Box

GRILL LUNCH:

AND ASSORTED DESSERTS